Enjoy these baked citrus muffins that are ready in 35 minutes.
Citrus Muffins
- Prep Time 10 min
- Total 35 min
- Servings 12
- Ingredients 9
Ingredients
- 3 tablespoons sugar
- 3 teaspoons grated orange or lemon peel or combination
- 2/3 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 1 2/3 cups Gold Medal™ all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400° F. Line 12 muffin cups with paper baking cups. In small bowl, mix 3 tablespoons sugar and 1 teaspoon of the orange peel; set aside.
-
Step2In medium bowl, beat milk, oil and egg with fork. Stir in flour, 3/4 cup sugar, the baking powder, salt and remaining 2 teaspoons orange peel just until moistened. Divide batter evenly among muffin cups. Sprinkle sugar-orange peel mixture evenly over batter.
-
Step3Bake 15 to 18 minutes or until golden brown. Cool 5 minutes; remove from pan. Serve warm.
Nutrition
195
Calories
7g
Total Fat
3g
Protein
30g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 195
- Calories from Fat
- 65
- Total Fat
- 7g
- Saturated Fat
- 1g
- Cholesterol
- 20mg
- Sodium
- 190mg
- Total Carbohydrate
- 30g
- Dietary Fiber
- 0g
- Protein
- 3g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
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