Top crisp slices of bread with citrus butter and tangy broiled shrimp.
Citrus-Marinated Shrimp Canapés
- Prep Time 40 min
- Total 40 min
- Servings 24
- Ingredients 10
Ingredients
- 1/3 cup olive or vegetable oil
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 2 teaspoons grated lime peel
- 1/4 teaspoon salt
- 24 uncooked peeled deveined medium shrimp, thawed if frozen and tails peeled
- 3 tablespoons butter or margarine, softened
- 1 tablespoon orange marmalade
- 24 slices French baguette, 1/4 inch thick
- Cilantro sprigs
Instructions
-
Step1In medium bowl, mix oil, lemon juice, honey, lime peel and salt. Add shrimp; toss to coat. Cover and refrigerate at least 30 minutes but no longer than 2 hours, stirring once after half the time.
-
Step2Meanwhile, set oven control to broil. In small bowl, stir butter and marmalade until well mixed. Spread butter over baguette slices.
-
Step3Remove shrimp from marinade; discard marinade. On rack in broiler pan, place shrimp in single layer. Broil with tops 4 to 6 inches from heat 4 to 6 minutes or until shrimp are lightly browned.
-
Step4Place 1 shrimp on each baguette slice. Garnish with cilantro.
Nutrition
140
Calories
6g
Total Fat
4g
Protein
17g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 230mg
- 10%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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