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Citrus-Marinated Shrimp Canapés

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By Betty Crocker Kitchens
Updated Sep 7, 2010
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Top crisp slices of bread with citrus butter and tangy broiled shrimp.

Citrus-Marinated Shrimp Canapés

  • Prep Time 40 min
  • Total 40 min
  • Servings 24
  • Ingredients 10
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Ingredients

  • 1/3 cup olive or vegetable oil
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 2 teaspoons grated lime peel
  • 1/4 teaspoon salt
  • 24 uncooked peeled deveined medium shrimp, thawed if frozen and tails peeled
  • 3 tablespoons butter or margarine, softened
  • 1 tablespoon orange marmalade
  • 24 slices French baguette, 1/4 inch thick
  • Cilantro sprigs

Instructions

  • Step 
    1
    In medium bowl, mix oil, lemon juice, honey, lime peel and salt. Add shrimp; toss to coat. Cover and refrigerate at least 30 minutes but no longer than 2 hours, stirring once after half the time.
  • Step 
    2
    Meanwhile, set oven control to broil. In small bowl, stir butter and marmalade until well mixed. Spread butter over baguette slices.
  • Step 
    3
    Remove shrimp from marinade; discard marinade. On rack in broiler pan, place shrimp in single layer. Broil with tops 4 to 6 inches from heat 4 to 6 minutes or until shrimp are lightly browned.
  • Step 
    4
    Place 1 shrimp on each baguette slice. Garnish with cilantro.

Nutrition

140 Calories
6g Total Fat
4g Protein
17g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
230mg
10%
Potassium
50mg
1%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
1g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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