Need a quick dinner recipe? Then bake these citrus glazed salmon served with sauce - ready in 25 minutes.
Citrus Glazed Salmon
- Prep Time 10 min
- Total 25 min
- Servings 4
- Ingredients 10
Ingredients
- 2 medium limes
- 1 small orange
- 1/3 cup agave syrup
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 cloves garlic, finely chopped
- 1 1/4 lb salmon fillet, cut into 4 pieces
- 2 tablespoons sliced green onions
- 1 lime slice, cut into 4 wedges
- 1 orange slice, cut into 4 wedges
Instructions
-
Step1Heat oven to 400°F. Line 15x10x1-inch pan with cooking parchment paper or foil. In small bowl, grate lime peel. Squeeze enough juice to equal 2 tablespoons; add to peel in bowl. Grate orange peel into bowl. Squeeze enough juice to equal 2 tablespoons; add to peel mixture. Stir in agave syrup, salt, pepper and garlic. In small cup, measure 1/4 cup citrus mixture for salmon (reserve remaining citrus mixture).
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Step2On pan, place salmon fillets, skin-side down. Using 1/4 cup citrus mixture, brush tops and sides of salmon. Bake 13 to 17 minutes or until fish flakes easily with fork. Lift salmon pieces from skin with metal spatula onto serving plate. Sprinkle with green onions. Top each fish fillet with lime and orange wedges. Serve each fillet with 3 tablespoons reserved sauce.
Nutrition
320
Calories
8g
Total Fat
31g
Protein
30g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 70
- Total Fat
- 8g
- 13%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 95mg
- 31%
- Sodium
- 680mg
- 28%
- Potassium
- 820mg
- 23%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 23g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 25%
- 25%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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