This citrus curd is a tasty condiment that can be served over cakes.
Citrus Curd
- Prep Time 25 min
- Total 25 min
- Servings 64
- Ingredients 8
Ingredients
- 2 cups sugar
- 1 cup butter
- 1 tablespoon grated lemon peel
- 1 tablespoon grated lime peel
- 1 tablespoon grated orange peel
- 1/3 cup fresh lemon juice
- 1/3 cup fresh lime juice
- 4 eggs, slightly beaten
Instructions
-
Step1In 4-quart heavy nonreactive saucepan, mix all ingredients except eggs. Cook over medium heat, stirring constantly with whisk, 5 to 6 minutes or until butter is melted and sugar is dissolved.
-
Step2Gradually stir small amount of hot sugar syrup into beaten eggs with whisk; then stir egg mixture back into hot mixture with whisk. Cook over low heat 12 to 15 minutes, stirring constantly, until thickened. Spoon curd into 4 sterilized 8-oz jars; cover tightly. Store in refrigerator.
Nutrition
55
Calories
3g
Total Fat
0g
Protein
7g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 55
- Total Fat
- 3g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 30mg
- 0%
- Total Carbohydrate
- 7g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Other Carbohydrate; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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