Try something surprisingly easy. With just a few ingredients you can have homemade truffles!
Cinnamon Truffles
- Prep Time 35 min
- Total 3 hr 10 min
- Servings 24
- Ingredients 7
Ingredients
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- 1 tablespoon butter or margarine
- 1/4 cup whipping cream
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- Powdered sugar, if desired
- Unsweetened baking cocoa, if desired
Instructions
-
Step1Line cookie sheet with foil or parchment paper. In heavy 2-quart saucepan, melt chocolate chips and butter over low heat, stirring constantly; remove from heat.
-
Step2Stir in whipping cream, vanilla and cinnamon. Refrigerate 30 to 60 minutes, stirring frequently, just until firm enough to roll into balls.
-
Step3Drop mixture by tablespoonfuls onto cookie sheet. Shape into balls. (If mixture is too sticky, refrigerate until firm enough to shape.) Refrigerate about 1 hour or until firm.
-
Step4Sprinkle half of the truffles with powdered sugar and half with cocoa. Store in airtight container in refrigerator up to 1 week. Remove truffles from refrigerator about 30 minutes before serving; serve at room temperature.
Nutrition
90
Calories
6g
Total Fat
0g
Protein
9g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Truffle
- Calories
- 90
- Calories from Fat
- 50
- Total Fat
- 6g
- 8%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 5mg
- 0%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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