Try this fun new ice cream made with cereal!
Cinnamon Toast Crunch® Ice Cream
- Prep Time 20 min
- Total 1 hr 20 min
- Servings 5
- Ingredients 8
Ingredients
- 2 cups Cinnamon Toast Crunch™ cereal
- 2 cups half-and-half
- 3/4 cup whipping cream
- 1/3 cup sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- Additional Cinnamon Toast Crunch™ cereal, if desired
- Fresh berries, if desired
Instructions
-
Step1Coarsely crush the 2 cups cereal. In large bowl, pour half-and-half and cream. Add crushed cereal; mix well. Cover and refrigerate 30 minutes.
-
Step2Strain mixture through a fine mesh strainer into medium bowl; discard solids. Add sugar, vanilla and salt; mix well to dissolve sugar.
-
Step3Pour cream mixture into freezer container of ice cream maker. Freeze according to manufacturer's directions.
-
Step4For soft serve ice cream, freeze ice cream 30 minutes; spoon into individual bowls. For scoopable ice cream, spoon ice cream into freezer container; freeze until firm, about 6 hours. Let stand at room temperature 10 to 15 minutes before scooping. To serve, scoop ice cream into individual bowls. Top with additional cereal and berries.
Nutrition
360
Calories
24g
Total Fat
4g
Protein
32g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 210
- Total Fat
- 24g
- 37%
- Saturated Fat
- 14g
- 71%
- Trans Fat
- 1g
- Cholesterol
- 75mg
- 25%
- Sodium
- 290mg
- 12%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 24g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 8%
- 8%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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