Cinnamon Swirl Coffeecake
Sarah Caron
Created Apr 11, 2011
Cinnamon Swirl Coffeecake with a toasted crunch topping is a sweet way to start the day off right.
Cinnamon Swirl Coffeecake
- Prep Time 15 min
- Total 3 hr 30 min
- Servings 10
- Ingredients 15
Ingredients
- 1/2 cup unsalted butter, softened
- 1 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 cups Gold Medal™ all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon kosher (coarse salt)
- 1/2 cup milk
Filling
- 1/4 cup unsalted butter, melted
- 1/3 cup packed light brown sugar
- 4 teaspoons ground cinnamon
Topping
- 1 tablespoon Gold Medal™ all-purpose flour
- 2 tablespoons packed light brown sugar
- 2 tablespoons old-fashioned oats
- 2 tablespoons unsalted butter, melted

Make With
Gold Medal Flour
Instructions
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Step1Heat oven to 350°F. Grease a 9x5x3-inch loaf pan on the sides and bottom. Set aside.
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Step2Combine 1/2 cup butter with granulated sugar in the bowl of a stand mixer. Beat on medium speed until creamed together about 3 to 4 minutes until smooth and fluffy. Add the eggs one by one, beating well after each addition. Add the vanilla; beat well.
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Step3In a medium bowl, sift together the flour, baking powder and salt.
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Step4With the stand mixer on low speed, add the flour mixture a little at a time, alternating with the milk. Do not over mix.
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Step5In a separate small bowl, stir together all filling ingredients.
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Step6Pour half of batter into pan. Spread filling over batter; pour remaining half of batter over filling.
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Step7In another small bowl, stir together topping ingredients. Sprinkle topping over batter.
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Step8Bake 50 to 60 minutes or until top is golden brown and toothpick inserted in center comes out clean.
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Step9Cool 10 minutes in pan on wire rack. Loosen sides of loaf from pan; remove from pan and place on wire rack. Cool completely, about 2 hours before slicing.
Nutrition
Nutrition Facts are not available for this recipe
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