Get the delicious crunchy-creamy combo of fried ice cream without the fuss with this easy no-cook recipe.
Cinnamon-Honey "Fried" Ice Cream
- Prep Time 20 min
- Total 55 min
- Servings 6
- Ingredients 3
Ingredients
- 3 cups chocolate or vanilla ice cream
- 1 1/2 cups finely crushed Cinnamon Toast Crunch™ cereal
- 4 tablespoons honey
Instructions
-
Step1Scoop 6 (1/2-cup) balls of ice cream onto cookie sheet. Freeze 15 minutes.
-
Step2Meanwhile, place cereal in shallow pan. Drizzle 2 tablespoons of the honey evenly over cereal; mix well with fork until crumbly.
-
Step3Quickly roll 1 ball of ice cream at a time in cereal mixture to coat; return to cookie sheet. Freeze ice cream balls until firm, about 20 minutes. (If desired, cover and freeze until serving time).
-
Step4In small microwavable bowl, microwave remaining 2 tablespoons honey, uncovered, on High 20 to 30 seconds or until warm. To serve, place ice cream balls in individual dessert dishes; drizzle each with 1 teaspoon warm honey.
Nutrition
260
Calories
9g
Total Fat
3g
Protein
41g
Total Carbohydrate
31g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 135mg
- 6%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 31g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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