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Cinnamon-Honey "Fried" Ice Cream

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By Betty Crocker Kitchens
Updated Mar 3, 2010
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Get the delicious crunchy-creamy combo of fried ice cream without the fuss with this easy no-cook recipe.

Cinnamon-Honey "Fried" Ice Cream

  • Prep Time 20 min
  • Total 55 min
  • Servings 6
  • Ingredients 3
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Ingredients

  • 3 cups chocolate or vanilla ice cream
  • 1 1/2 cups finely crushed Cinnamon Toast Crunch™ cereal
  • 4 tablespoons honey

Instructions

  • Step 
    1
    Scoop 6 (1/2-cup) balls of ice cream onto cookie sheet. Freeze 15 minutes.
  • Step 
    2
    Meanwhile, place cereal in shallow pan. Drizzle 2 tablespoons of the honey evenly over cereal; mix well with fork until crumbly.
  • Step 
    3
    Quickly roll 1 ball of ice cream at a time in cereal mixture to coat; return to cookie sheet. Freeze ice cream balls until firm, about 20 minutes. (If desired, cover and freeze until serving time).
  • Step 
    4
    In small microwavable bowl, microwave remaining 2 tablespoons honey, uncovered, on High 20 to 30 seconds or until warm. To serve, place ice cream balls in individual dessert dishes; drizzle each with 1 teaspoon warm honey.

Nutrition

260 Calories
9g Total Fat
3g Protein
41g Total Carbohydrate
31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
135mg
6%
Potassium
200mg
6%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
5%
Sugars
31g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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