Welcome your guests with this cranberry punch. A refreshing drink with a spicy twist.
Cinnamon Cranberry Punch
- Prep Time 10 min
- Total 40 min
- Servings 32
- Ingredients 8
Ingredients
- 1/2 cup water
- 1/3 cup red cinnamon candies
- 1/4 cup sugar
- 1 can (46 oz) pineapple juice, chilled
- 1 bottle (2 liter) cranberry flavored lemon-lime carbonated beverage, chilled
- Ice cubes
- 1 cup fresh or frozen (thawed) cranberries
- Cinnamon sticks, if desired
Instructions
-
Step1In 1-quart saucepan, mix water, candies and sugar. Heat to boiling over medium-high heat, stirring constantly. Reduce heat to medium-low; simmer uncovered until candy is dissolved, stirring constantly. Cool completely, about 30 minutes. Refrigerate, if desired.
-
Step2In punch bowl, mix syrup mixture and pineapple juice. Just before serving, stir in carbonated beverage. Serve over ice. Garnish with cranberries and cinnamon sticks.
Nutrition
68
Calories
0g
Total Fat
0g
Protein
17g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 68
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Sodium
- 8mg
- 0%
- Total Carbohydrate
- 17g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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