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Cinnamon Cranberry Punch

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Updated Dec 11, 2012
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Welcome your guests with this cranberry punch. A refreshing drink with a spicy twist.

Cinnamon Cranberry Punch

  • Prep Time 10 min
  • Total 40 min
  • Servings 32
  • Ingredients 8
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Ingredients

  • 1/2 cup water
  • 1/3 cup red cinnamon candies
  • 1/4 cup sugar
  • 1 can (46 oz) pineapple juice, chilled
  • 1 bottle (2 liter) cranberry flavored lemon-lime carbonated beverage, chilled
  • Ice cubes
  • 1 cup fresh or frozen (thawed) cranberries
  • Cinnamon sticks, if desired

Instructions

  • Step 
    1
    In 1-quart saucepan, mix water, candies and sugar. Heat to boiling over medium-high heat, stirring constantly. Reduce heat to medium-low; simmer uncovered until candy is dissolved, stirring constantly. Cool completely, about 30 minutes. Refrigerate, if desired.
  • Step 
    2
    In punch bowl, mix syrup mixture and pineapple juice. Just before serving, stir in carbonated beverage. Serve over ice. Garnish with cranberries and cinnamon sticks.

Nutrition

68 Calories
0g Total Fat
0g Protein
17g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
68
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
8mg
0%
Total Carbohydrate
17g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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