Unique no-mess cookie shaping and cutting saves time in making a chocolate chip favorite!
Cinnamon Chocolate Strips
- Prep Time 1 hr 30 min
- Total 1 hr 30 min
- Servings 60
- Ingredients 9
Ingredients
- 1 1/3 cups sugar
- 1 cup plus 2 tablespoons butter or margarine, softened
- 1 teaspoon vanilla
- 2 eggs
- 3 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking powder
- 1 bag (6 oz) semisweet chocolate chips (1 cup)
- 3 tablespoons sugar
- 3/4 teaspoon ground cinnamon
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In large bowl, beat 1 1/3 cups sugar, the butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour and baking powder. Stir in chocolate chips.
-
Step2Divide dough into fourths. Shape each fourth into roll, 1 inch in diameter and about 15 inches long, on lightly floured surface. Place rolls about 2 inches apart on ungreased cookie sheet. Flatten slightly with fork to about 5/8-inch thickness. Mix 3 tablespoons sugar and the cinnamon; sprinkle over dough.
-
Step3Bake 13 to 15 minutes or until edges are light brown. Cut diagonally into about 1-inch strips while warm.
Nutrition
90
Calories
4 1/2g
Total Fat
1g
Protein
12g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 90
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 35mg
- 1%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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