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Cinnamon Chip Muffins

Bree Hester
Updated Aug 2, 2012
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In just 40 minutes, you can be cozying up to these sweet Cinnamon Chip Muffins and a tall glass of milk.

Cinnamon Chip Muffins

  • Prep Time 10 min
  • Total 35 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1/3 cup milk
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup cinnamon-flavored baking chips
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • Step 
    2
    In medium bowl, mix flour, sugar, baking powder and salt. In small bowl, mix oil, milk, egg and vanilla. Pour into flour mixture; stir just until combined. Stir in cinnamon chips. Divide batter evenly among muffin cups.
  • Step 
    3
    Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Serve warm, if desired.

Nutrition

Nutrition Facts are not available for this recipe

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