Cinnamon Caramel Apple Martini
Arlene Cummings
Updated Jul 25, 2022
Decked out with festive colors and holiday flavors, this warming cocktail will be a welcome part of your next gathering.
Cinnamon Caramel Apple Martini
- Prep Time 5 min
- Total 5 min
- Servings 1
- Ingredients 8
Ingredients
- 1 oz Buttershots Schnapps
- 2 oz vodka
- 1 oz Rose’s Sour Apple Mix
- Maraschino cherry
- Cinnamon
- Brown sugar
- Caramel syrup
- Candy cane and fresh apple slice for garnish
Instructions
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Step1Sprinkle some brown sugar and cinnamon on a small plate. Pour caramel syrup on top of the sugar mixture in a circle. Dip the rim of a martini glass in the mixture and spin back and forth and all around until the whole rim is coated. Place the glass in the freezer until ready to use.
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Step2In a shaker with ice, add the Buttershots, the vodka and the sour apple mix. Shake for a minute. Remove glass from freezer. Place one maraschino cherry in the bottom of the glass. Pour mix from shaker into glass. Garnish with a Candy Cane and an apple slice.
Nutrition
Nutrition Facts are not available for this recipe
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