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Cinnamon-Banana Bread Pudding

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By Betty Crocker Kitchens
Updated Jun 26, 2014
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Serve warm pudding baked using cinnamon-swirl bread and bananas – perfect for dessert!

Cinnamon-Banana Bread Pudding

  • Prep Time 10 min
  • Total 1 hr 50 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 3 eggs
  • 1/2 cup granulated sugar
  • 2 1/2 cups half-and-half
  • 1 loaf (1 lb) cinnamon-swirl bread, cut into 1-inch cubes
  • 2 medium bananas, chopped
  • 3/4 cup chopped pecans
  • 1/2 cup packed brown sugar
  • 1/4 cup butter
  • 1/2 cup whipping cream
  • 2 tablespoons dark rum

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 2 1/2-quart casserole with cooking spray.
  • Step 
    2
    In large bowl, slightly beat eggs with whisk; beat in granulated sugar and half-and-half. Stir in bread cubes, bananas and pecans. Pour mixture into casserole. Let stand 10 minutes.
  • Step 
    3
    Bake uncovered 1 hour 20 minutes or until center is set. Let stand 10 minutes.
  • Step 
    4
    Meanwhile, in 1-quart saucepan, heat brown sugar and butter over medium heat, stirring until melted. Stir in whipping cream and rum with whisk; cook 3 minutes or until thick and reduced to 3/4 cup. Serve warm bread pudding with warm sauce.

Nutrition

610 Calories
34g Total Fat
12g Protein
68g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
610
Total Fat
34g
0%
Saturated Fat
14g
0%
Sodium
340mg
0%
Total Carbohydrate
68g
0%
Dietary Fiber
6g
0%
Protein
12g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 2 1/2 Other Carbohydrate; 6 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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