Cinnamon-Banana Bread Pudding

Heat oven to 350°F. Spray 2 1/2-quart casserole with cooking spray.

In large bowl, slightly beat eggs with whisk; beat in granulated sugar and half-and-half. Stir in bread cubes, bananas and pecans. Pour mixture into casserole. Let stand 10 minutes.

Bake uncovered 1 hour 20 minutes or until center is set. Let stand 10 minutes.

Meanwhile, in 1-quart saucepan, heat brown sugar and butter over medium heat, stirring until melted. Stir in whipping cream and rum with whisk; cook 3 minutes or until thick and reduced to 3/4 cup. Serve warm bread pudding with warm sauce.