Partner apples and cranberries for a delicious dessert you can devour warm from the oven.
Cinnamon Apple Berry Crisp
- Prep Time 20 min
- Total 60 min
- Servings 8
- Ingredients 10
Ingredients
- 6 cups sliced peeled apples (about 6 medium)
- 1 cup sweetened dried cranberries
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 3/4 cup quick-cooking oats
- 3/4 cup Gold Medal™ all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 1/2 cup chopped walnuts
- Ice cream, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. In large bowl, mix apples, cranberries, cinnamon and lemon juice. Spoon into ungreased 11x7- or 12x8-inch (2-quart) glass baking dish.
-
Step2In large bowl, mix remaining ingredients except ice cream with fork until crumbly. Sprinkle over fruit mixture.
-
Step3Bake 35 to 40 minutes or until apples are tender, juices are bubbly and topping is golden brown. Serve warm with ice cream.
Nutrition
410
Calories
17g
Total Fat
4g
Protein
60g
Total Carbohydrate
40g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 160
- Total Fat
- 17g
- 27%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 1/2g
- Cholesterol
- 30mg
- 10%
- Sodium
- 85mg
- 4%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 60g
- 20%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 40g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
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