Cider-Glazed Brats with Apples and Onions
Arlene Cummings
Updated Oct 18, 2011
This sweet cider glaze, slow-simmered with apples, brown sugar and onions, is the perfect complement to smoky bratwurst links.
Cider-Glazed Brats with Apples and Onions
- Prep Time 15 min
- Total 30 min
- Servings 6
- Ingredients 7
Ingredients
- 2 tablespoons butter
- 1 small onion, thinly sliced
- Salt and pepper to taste
- 1 package (14 oz) cooked smoked bratwurst (6 links)
- 2 cups apple cider
- 1 tablespoon packed brown sugar
- 1 Granny Smith apple, peeled, cut into julienne strips
Instructions
-
Step1In 12-inch skillet, melt butter over medium heat. Add onion; sprinkle with salt and pepper. Cook onions about 5 minutes, stirring occasionally.
-
Step2Add bratwurst links; increase heat to medium-high. Cook about 8 minutes or until bratwurst are brown on all sides. Stir in apple cider and brown sugar. Heat to boiling. Reduce heat to medium; simmer about 5 minutes. Remove bratwurst from skillet; place on plate. Cover; set aside.
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Step3Add apple to skillet; cook 10 minutes or until apple softens and sauce thickens. Return bratwurst to skillet. Serve.
Nutrition
Nutrition Facts are not available for this recipe
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