Put a spin on creamy tomato soup! Every spoonful is loaded with chunks of celery, carrots and tomatoes.
Chunky Tomato Soup
- Prep Time 15 min
- Total 1 hr 35 min
- Servings 8
- Ingredients 9
Ingredients
- 2 tablespoons olive or vegetable oil
- 2 cloves garlic, finely chopped
- 2 medium stalks celery, coarsely chopped (1 cup)
- 2 medium carrots, coarsely chopped (1 cup)
- 2 cans (28 oz each) Italian-style (plum) tomatoes, undrained
- 2 cups water
- 1 teaspoon dried basil leaves
- 1/2 teaspoon pepper
- 1 carton (32 oz) Progresso™ chicken broth (4 cups)
Make With
Progresso Broth
Instructions
-
Step1Heat oil in 5- to 6-quart Dutch oven over medium-high heat. Cook garlic, celery and carrots in oil 5 to 7 minutes, stirring frequently, until carrots are crisp-tender.
-
Step2Stir in tomatoes, breaking up tomatoes coarsely. Stir in water, basil, pepper and broth. Heat to boiling; reduce heat to low.
-
Step3Cover and simmer 1 hour, stirring occasionally.
Nutrition
95
Calories
4g
Total Fat
4g
Protein
11g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 95
- Calories from Fat
- 35
- Total Fat
- 4g
- Saturated Fat
- 1g
- Cholesterol
- 0mg
- Sodium
- 760mg
- Total Carbohydrate
- 11g
- Dietary Fiber
- 3g
- Protein
- 4g
% Daily Value*:
- Iron
- 8%
- 8%
Exchanges:
2 Vegetable; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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