Chorizo Scrambled Eggs
Inspired Taste
Created Sep 21, 2012
When you don't have time to spare, our chorizo scrambled eggs are served over thick slices of bread and ready in only 15 minutes.
Chorizo Scrambled Eggs
- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 5
Ingredients
- 6 oz chorizo sausage
- 8 eggs
- 2 tablespoons butter
- 4 slices thick-sliced bread, toasted
- 1/4 cup chopped fresh cilantro
Instructions
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Step1Remove casings from sausage. In 10- or 12-inch skillet, cook sausage over medium heat about 5 minutes, stirring and breaking up sausage, until no longer pink.
-
Step2In medium bowl, beat eggs with whisk until blended. Add to chorizo in skillet; stir. Cook about 4 minutes, stirring constantly, until eggs are scrambled and set.
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Step3Spread butter on toasted slices of bread; place toast on individual plates. Spoon eggs and sausage over toast. Sprinkle with cilantro.
Nutrition
Nutrition Facts are not available for this recipe
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