Chocolate, zucchini and nuts come together in a super moist muffin.
Chocolate Zucchini Muffins
- Prep Time 15 min
- Total 40 min
- Servings 12
- Ingredients 12
Ingredients
- 1 1/3 cups Gold Medal™ all-purpose flour
- 2/3 cup packed brown sugar
- 1/3 cup unsweetened baking cocoa
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 1/3 cup butter, melted
- 1 egg
- 1 teaspoon vanilla
- 1 cup coarsely shredded zucchini (about 1 medium)
- 1/2 cup semisweet chocolate chips
- 1/4 cup chopped walnuts
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups.
-
Step2In large bowl, stir flour, brown sugar, cocoa, baking soda, and salt with spoon. In small bowl, beat buttermilk, melted butter, egg and vanilla with whisk until blended. Pour buttermilk mixture into flour mixture; stir until just moistened. Stir in zucchini, chocolate chips and walnuts. Divide batter evenly among muffin cups.
-
Step3Bake 20 to 24 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Serve warm or cool.
Nutrition
230
Calories
10g
Total Fat
4g
Protein
30g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 230
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 240mg
- 10%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 17g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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