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Chocolate Pudding with Marshmallows

Updated Sep 18, 2015
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Enjoy delicious chocolate pudding topped with marshmallows that is ready in 15 minutes – perfect for a dessert treat.

Chocolate Pudding with Marshmallows

  • Prep Time 15 min
  • Total 15 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 2 eggs
  • 2 egg whites
  • 1/2 cup sugar
  • 1/3 cup baking cocoa
  • 2 tablespoons cornstarch
  • 2 cups fat-free (skim) milk
  • 1 tablespoon butter or margarine
  • 1 teaspoon vanilla
  • 1/2 cup miniature marshmallows

Instructions

  • Step 
    1
    In medium bowl, slightly beat eggs and egg whites; set aside.
  • Step 
    2
    In 2-quart saucepan, mix sugar, cocoa and cornstarch. Gradually stir in milk. Cook over medium heat, stirring constantly with wire whisk, until mixture thickens and boils. Boil and stir 1 minute.
  • Step 
    3
    Gradually stir at least half of the hot mixture into the eggs, then stir back into hot mixture in saucepan. Cook over low heat, stirring constantly, until thickened; remove from heat. Stir in butter and vanilla.
  • Step 
    4
    Spoon into six 1/2-cup custard cups or ramekins. Top with marshmallows. Serve warm or cold.

Nutrition

180 Calories
4 1/2g Total Fat
7g Protein
29g Total Carbohydrate
23g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
75mg
26%
Sodium
95mg
4%
Potassium
250mg
7%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
6%
Sugars
23g
Protein
7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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