Chocolate-Peanut Butter-Oat Christmas Cookies
Updated Dec 10, 2019
Need a treat to leave for Santa? Make jumbo cookies with the ease of using cookie mix.
Chocolate-Peanut Butter-Oat Christmas Cookies
- Prep Time 45 min
- Total 60 min
- Servings 36
- Ingredients 7
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
- 1 1/2 cups quick-cooking oats
- 1 cup butter or margarine, softened
- 3 eggs
- 2 cups red and green candy-coated milk chocolate candies
- M&M's® chocolate candies red and green
Instructions
-
Step1Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.
-
Step2On ungreased cookie sheets, drop dough by 2 heaping tablespoonfuls for each cookie, placing about 2 inches apart.
-
Step3Bake 12 to 15 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely. Store in covered container at room temperature.
Nutrition
240
Calories
12g
Total Fat
3g
Protein
31g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 210mg
- 9%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 20g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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