Skip to Content
Menu

Chocolate Covered Berry Cupcakes

  • Save Recipe
  • Jump to Recipe
Updated Aug 10, 2012
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Treat your guests with these mouth-watering cupcakes that are made with Betty Crocker™ Super Moist™ strawberry cake mix – a perfect dessert for all chocolate lovers.

Chocolate Covered Berry Cupcakes

  • Prep Time 25 min
  • Total 0 min
  • Servings 24
  • Ingredients 5
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Step 
    2
    Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
  • Step 
    3
    In medium bowl, place chocolate chips. In 2-cup microwavable measuring cup, microwave whipping cream uncovered on High 1 minute or until hot; pour over chocolate chips and stir until smooth.
  • Step 
    4
    Set aside 1 cup chocolate mixture for dipping strawberries. Frost cupcakes with remaining chocolate mixture. Dip strawberries, one at a time, halfway into remaining chocolate mixture. Garnish each cupcake with dipped strawberry.

Nutrition

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved