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Chocolate Chip Streusel Cake

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Betty Crocker Kitchens
Updated Sep 26, 2008
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Brown bags and lunch boxes just found a tasty new treat. Here's a cake that's made with wholesome whole wheat flour.

Chocolate Chip Streusel Cake

  • Prep Time 20 min
  • Total 1 hr 5 min
  • Servings 9
  • Ingredients 15
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Ingredients

Coffee Cake

  • 1 cup Gold Medal™ whole wheat flour
  • 1/2 cup Gold Medal™ all-purpose flour
  • 3/4 cup granulated sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup cold butter or margarine, cut into pieces
  • 2/3 cup buttermilk
  • 1 teaspoon vanilla
  • 1 egg
  • 1/2 cup miniature semisweet chocolate chips

Streusel

  • 1/3 cup Gold Medal™ whole wheat flour
  • 1/3 cup packed brown sugar
  • 1/4 cup cold butter or margarine
  • 1/4 cup chopped walnuts
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom only of 8-inch square pan with shortening or cooking spray.
  • Step 
    2
    In large bowl, mix 1 cup whole wheat flour, the all-purpose flour, granulated sugar, baking powder, salt and baking soda. Cut in butter, using pastry blender or fork, until mixture is crumbly. Add buttermilk, vanilla and egg; stir until well blended. Stir in chocolate chips. Spread in pan.
  • Step 
    3
    In small bowl, mix streusel ingredients with fork until mixture is crumbly. Sprinkle over batter.
  • Step 
    4
    Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

Nutrition

420 Calories
21g Total Fat
5g Protein
50g Total Carbohydrate
31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
12g
60%
Trans Fat
1/2g
Cholesterol
65mg
22%
Sodium
350mg
14%
Potassium
200mg
6%
Total Carbohydrate
50g
17%
Dietary Fiber
3g
13%
Sugars
31g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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