Looking for a crunchy dessert to serve a big crowd? Then try this bark that’s made with chocolate and nuts.
Chocolate Butter-Crunch Bark
- Prep Time 10 min
- Total 40 min
- Servings 36
- Ingredients 4
Ingredients
- 3 1/4 cups semisweet chocolate chips
- 1/2 cup finely chopped lightly salted dry-roasted peanuts
- 1/4 cup creamy peanut butter
- 2 bars (2.1 oz each ) Butterfinger™ candy bars, chopped
Instructions
-
Step1Line cookie sheet with waxed paper. In medium microwavable bowl, microwave chocolate chips uncovered on High about 2 minutes, stirring once, until melted and chips can be stirred smooth. Stir in peanuts and peanut butter.
-
Step2On cookie sheet, spread chocolate mixture to 1/4-inch thickness. Sprinkle chopped candy bars over top; press in lightly. Refrigerate 30 minutes. Break into 2-inch pieces.
Nutrition
140
Calories
8g
Total Fat
3g
Protein
16g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Total Fat
- 8g
- 0%
- Saturated Fat
- 4g
- 0%
- Sodium
- 23mg
- 0%
- Total Carbohydrate
- 16g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Other Carbohydrate; 1 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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