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Chocolate Brownie Walnut Pie

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By Betty Crocker Kitchens
Updated May 6, 2021
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Treat your family to this delicious pie that's made using chocolate and pecans and served with whipped cream—perfect for dessert.

Chocolate Brownie Walnut Pie

  • Prep Time 25 min
  • Total 3 hr 10 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 2/3 cup butter
  • 5 oz unsweetened baking chocolate
  • 1 1/4 cups sugar
  • 2 teaspoons vanilla
  • 3 eggs
  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 cup chopped walnuts, toasted*
  • 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
  • Whipped cream, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°.
  • Step 
    2
    In 1-quart saucepan, melt butter and chocolate over low heat, stirring constantly. Cool 5 minutes.
  • Step 
    3
    In medium bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed, scraping bowl occasionally. Beat in flour just until blended, scraping bowl occasionally. Stir in walnuts. Spread in frozen pie crust.
  • Step 
    4
    Bake 37 to 42 minutes or until toothpick inserted halfway between center and edge of pan comes out almost clean. Cool in pan on wire rack, at least 2 hours. Cut into wedges. Serve with whipped cream, if desired.

Nutrition

560 Calories
32g Total Fat
7g Protein
58g Total Carbohydrate
33g Sugars

Nutrition Facts

Serving Size: 1 slice
Calories
560
Calories from Fat
290
Total Fat
32g
50%
Saturated Fat
16g
80%
Trans Fat
1/2g
Cholesterol
125mg
41%
Sodium
220mg
9%
Potassium
80mg
2%
Total Carbohydrate
58g
19%
Dietary Fiber
2g
10%
Sugars
33g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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