Chocolate Bat Cookies

Name: Chocolate Bat Cookies
Prep time: 55 min
Total time: 2 h 5 min
Yield: 48
Ingredients: 3/4 cup butter, softened; 1 1/3 cups granulated sugar; 1 egg; 1 teaspoon vanilla; 1 1/2 cups Gold Medal™ all-purpose flour; 3/4 cup unsweetened baking cocoa; 1/8 teaspoon salt; 2 tablespoons red cinnamon candies (96 candies); Black decorator sugar crystals

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By Betty Crocker Kitchens

Updated Oct 18, 2010

Chocolate Bat Cookies

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Ask a Question

Prep Time 55 min
Total 2 hr 5 min
Servings 48
Ingredients 9

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Ingredients

3/4 cup butter, softened
1 1/3 cups granulated sugar
1 egg
1 teaspoon vanilla
1 1/2 cups Gold Medal™ all-purpose flour
3/4 cup unsweetened baking cocoa
1/8 teaspoon salt
2 tablespoons red cinnamon candies (96 candies)
Black decorator sugar crystals

Make With

Gold Medal Flour

Instructions

Step
1

In large bowl, beat butter, granulated sugar, egg and vanilla with electric mixer on medium speed, or mix with spoon. Stir in flour, cocoa and salt. Divide dough in half. Flatten each portion into a disk. Wrap in plastic wrap; refrigerate 1 hour.
Step
2

Heat oven to 375°F. On lightly floured surface, roll one portion of dough at a time 1/8 inch thick. (Keep remaining dough in refrigerator until ready to roll.) Cut with 4 1/2x1/2-inch bat-shaped cookie cutter. (If dough becomes too sticky to cut, refrigerate 10 minutes before rerolling.) Place 2 red cinnamon candies on each cookie for eyes. Sprinkle with sugar crystals. On ungreased cookie sheet, place cookies about 1 inch apart.
Step
3

Bake 8 to 10 minutes or until edges are set. Cool 1 minute; remove from cookie sheet to cooling rack.

Nutrition

70 Calories

3 1/2g Total Fat

1g Protein

10g Total Carbohydrate

6g Sugars

Nutrition Facts

Serving Size: 1 Cookie

Calories: 70

Calories from Fat: 30

Total Fat: 3 1/2g; 5%

Saturated Fat: 2g; 10%

Trans Fat: 0g

Cholesterol: 10mg; 4%

Sodium: 30mg; 1%

Potassium: 30mg; 1%

Total Carbohydrate: 10g; 3%

Dietary Fiber: 0g; 0%

Sugars: 6g

Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 2%; 2%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Chocolate Bat Cookies

Chocolate Bat Cookies

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Cookie

% Daily Value*:

Exchanges:

Carbohydrate Choice

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