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Choco-damia Banana Cookies

Betty Crocker Kitchens
Updated Apr 30, 2009
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Honorable Mention - Contest Recipe 2009! Need a cookie for lunch boxes? Try a batch that stirs chocolate and banana with a time-saving cookie mix.

Choco-damia Banana Cookies

  • Prep Time 50 min
  • Total 1 hr 10 min
  • Servings 36
  • Ingredients 9
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In large microwavable bowl, microwave butter and chocolate chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Stir in cookie mix, bananas, coffee granules, egg and nuts until well blended.
  • Step 
    2
    On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Step 
    3
    Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  • Step 
    4
    Stir food color into frosting. Place frosting in 1-quart food-storage plastic bag; seal bag. Cut small tip from corner of bag. Squeeze bag to drizzle frosting over cookies.

Nutrition

150 Calories
8g Total Fat
1g Protein
18g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
150
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
80mg
3%
Potassium
50mg
1%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
5%
Sugars
12g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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