Serve this spicy taco salad that’s made with ground beef, lettuce and tomatoes for dinner – ready in 25 minutes.
Chipotle Taco Salad
- Prep Time 25 min
- Total 25 min
- Servings 6
- Ingredients 9
Ingredients
- 1 lb ground beef sirloin
- 1 cup chipotle salsa
- 2 tablespoons water
- 6 cups shredded iceberg lettuce
- 4 cups baked tortilla chips
- 2 medium tomatoes, chopped (1 1/2 cups)
- 1/2 cup fat-free sour cream
- 4 medium green onions, sliced (1/4 cup)
- 1/4 cup shredded reduced-fat Mexican cheese blend (1 oz)
Instructions
-
Step1In 10-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the salsa and the water; cook 1 minute.
-
Step2Place 1 cup lettuce in each of 6 bowls or shallow plates; top evenly with tortilla chips, tomatoes, beef mixture, remaining 1/2 cup salsa, the sour cream, onions and cheese.
Nutrition
290
Calories
8g
Total Fat
28g
Protein
27g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Total Fat
- 8g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 570mg
- 0%
- Total Carbohydrate
- 27g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 2 Vegetable; 3 Lean Meat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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