Tachos are Tater Tots™ potato nuggets topped with chili and all the fixings. Move over nachos -- there’s a new game day favorite to serve.
Chili Tachos
- Prep Time 20 min
- Total 55 hr 0 min
- Servings 8
- Ingredients 6
Ingredients
- 1 bag (32 oz) frozen Tater Tots™ potato nuggets
- 1 pouch Progresso™ Smokehouse pork & beef chili with beans
- 2 cups shredded Cheddar cheese (8 oz)
- 12 slices bacon, crisply cooked, crumbled (3/4 cup)
- 1/2 cup chopped tomatoes
- 1/4 cup sliced green onions
Instructions
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Step1Heat oven to 425°F. Spray 15x10x1-inch cookie sheet with sides with cooking spray. Bake potato nuggets as directed on bag, stirring halfway through.
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Step2Heat chili as directed on pouch. Mound potato nuggets together on pan. Sprinkle with 1 cup of the cheese. Pour chili on top. Top with remaining 1 cup cheese. Bake about 5 minutes longer or until cheese is melted. Top with bacon, tomatoes and green onions. Serve immediately.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 270
- Trans Fat
- 4 1/2g
% Daily Value*:
- Vitamin A
- 10%
- 10%
Exchanges:
FreeCarbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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