Chili Macaroni Skillet
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Updated May 11, 2022
This Chili Macaroni Skillet is bursting with the palette-pleasing flavors of macaroni, pinto beans, corn and sausage. Whether you're feeding the family or hosting guests, they'll be asking for seconds between bites of chili mac!
Chili Macaroni Skillet
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- Prep Time 30 min
- Total 30 min
- Servings 5
- Ingredients 9
Ingredients
- 1 lb bulk pork sausage
- 1 box Hamburger Helper™ chili macaroni
- 3 1/2 cups hot water
- 2 teaspoons chili powder
- 1 can (15 oz) pinto or Progresso™ dark red kidney beans, drained, rinsed
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (11 oz) whole kernel corn with red and green peppers, drained
- Shredded Cheddar cheese, if desired
- Additional chili powder, if desired
Instructions
-
Step1In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain.
-
Step2Stir in uncooked Pasta, Sauce Mix and remaining ingredients except cheese and additional chili powder. Heat to boiling, stirring frequently.
-
Step3Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Spoon into individual serving bowls; sprinkle with cheese and additional chili powder.
Nutrition
450
Calories
18 g
Total Fat
18 g
Protein
61 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 160
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 30 mg
- Sodium
- 1500 mg
- Potassium
- 940 mg
- Total Carbohydrate
- 61 g
- Dietary Fiber
- 9 g
- Protein
- 18 g
% Daily Value*:
- Vitamin A
- 40%
- 40%
- Vitamin C
- 8%
- 8%
- Calcium
- 8%
- 8%
- Iron
- 25%
- 25%
Exchanges:
4 Starch; 1 High-Fat Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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