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Chili con Queso Casserole

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By Betty Crocker Kitchens
Updated Dec 10, 2009
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Pop this meatless casserole into the oven in 10 minutes with help from Bisquick® mix.

Chili con Queso Casserole

  • Prep Time 10 min
  • Total 50 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 2 cans (4 oz) Old El Paso™ Chopped Green Chiles, drained
  • 2 large tomatoes, seeded, chopped (2 cups)
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1 cup Original Bisquick™ mix
  • 1/2 cup sour cream
  • 3 eggs
  • Salsa, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 2-quart casserole or 8-inch square pan with cooking spray. Sprinkle chiles and tomatoes evenly in casserole.
  • Step 
    2
    In medium bowl, beat remaining ingredients except salsa with wire whisk until blended. Pour over chiles and tomatoes.
  • Step 
    3
    Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Serve with salsa.

Nutrition

330 Calories
22g Total Fat
15g Protein
19g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
190
Total Fat
22g
33%
Saturated Fat
12g
59%
Trans Fat
1g
Cholesterol
155mg
52%
Sodium
700mg
29%
Potassium
260mg
7%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
5%
Sugars
5g
Protein
15g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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