Heat up frozen potato wedges to use as clever dippers for our creamy meat sauce.
Chili Cheese Dip and Potato Wedges
- Prep Time 25 min
- Total 25 min
- Servings 24
- Ingredients 6
Ingredients
- 1 package (24 oz) frozen potato wedges with skins
- 1/2 lb lean (at least 80%) ground beef
- 1 small onion, chopped
- 1 loaf (8 oz. box) VELVEETA™ Original Cheese, cut into chunks
- 1 can (8 oz) tomato sauce
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
Instructions
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Step1Heat oven to 450°F. Bake potato wedges as directed on package.
-
Step2Meanwhile, in large saucepan, cook ground beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in cheese, tomato sauce and chiles. Cook over low heat until cheese is melted and mixture is hot, stirring frequently.
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Step3Serve hot potato wedges with cheese dip.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 30
- Trans Fat
- 0g
% Daily Value*:
- Vitamin A
- 4%
- 4%
Exchanges:
FreeCarbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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