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Chili and Lime Roasted Chickpeas

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By Bree Hester
Updated Dec 26, 2014
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A delicious vegetarian treat, these chili- and lime-roasted chickpeas are perfectly seasoned for a tasty snack.

Chili and Lime Roasted Chickpeas

  • Prep Time 5 min
  • Total 45 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • Grated peel of 1 lime

Instructions

  • Step 
    1
    Heat oven to 400°F. Line cookie sheet with foil. Pat chickpeas dry with paper towel; place on cookie sheet. Drizzle with oil.
  • Step 
    2
    Roast 35 to 40 minutes or until crispy.
  • Step 
    3
    Pour chickpeas into medium bowl. Sprinkle with salt, chili powder, cumin and lime peel; toss to coat.

Nutrition

Nutrition Facts are not available for this recipe

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