Chili and Lime Roasted Chickpeas
Bree Hester
Updated Dec 26, 2014
A delicious vegetarian treat, these chili- and lime-roasted chickpeas are perfectly seasoned for a tasty snack.
Chili and Lime Roasted Chickpeas
- Prep Time 5 min
- Total 45 min
- Servings 4
- Ingredients 6
Ingredients
- 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground cumin
- Grated peel of 1 lime
Instructions
-
Step1Heat oven to 400°F. Line cookie sheet with foil. Pat chickpeas dry with paper towel; place on cookie sheet. Drizzle with oil.
-
Step2Roast 35 to 40 minutes or until crispy.
-
Step3Pour chickpeas into medium bowl. Sprinkle with salt, chili powder, cumin and lime peel; toss to coat.
Nutrition
Nutrition Facts are not available for this recipe
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