Enjoy chicken in a new way – a sweet and peppery array of flavors; herbs, mushrooms, currants wine and vinegar, all go into making this dish a superb entrée’ for your dinner!
Chicken with Savory Sauce
- Prep Time 15 min
- Total 1 hr 15 min
- Servings 4
- Ingredients 13
Ingredients
- 2 tablespoons olive oil
- 4 medium green onions, sliced (1/4 cup)
- 2 tablespoons chopped fresh rosemary leaves
- 2 tablespoons chopped fresh parsley
- 2 teaspoons chopped fresh thyme leaves
- 2 cloves garlic, finely chopped
- 1 red jalapeño chili, seeded and finely chopped
- 6 boneless, skinless chicken thighs or 4 chicken breast halves (about 1 1/4 pounds)
- 1 cup sliced shiitake or regular white mushrooms (3 ounces)
- 1 cup dry white wine or chicken broth
- 1 tablespoon balsamic vinegar
- 1 tablespoon currants
- 1/2 teaspoon salt
Instructions
-
Step1Heat oil in 12-inch skillet over medium heat. Cook onions, rosemary, parsley, thyme, garlic and chili in oil 5 minutes, stirring frequently.
-
Step2Add chicken to skillet. Cook about 15 minutes, turning occasionally, until chicken is brown. Add mushrooms, 1/2 cup of the wine and the vinegar. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes or until about half of the liquid has evaporated.
-
Step3Pour remaining 1/2 cup wine over chicken; sprinkle with currants and salt. Cover and simmer about 20 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Uncover and cook 5 minutes longer to crisp chicken.
Nutrition
260
Calories
10g
Total Fat
32g
Protein
6g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 90
- Total Fat
- 10g
- Saturated Fat
- 2g
- Cholesterol
- 85mg
- Sodium
- 380mg
- Total Carbohydrate
- 6g
- Dietary Fiber
- 1g
- Protein
- 32g
% Daily Value*:
- Iron
- 12%
- 12%
Exchanges:
1 Vegetable; 4 Lean Meat;
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