Original Bisquick® mix provides a simple addition to a no-fuss chicken pot pie that's baked to perfection - great when you want dinner to be ready in an hour.
Chicken Pot Pie
- Prep Time 15 min
- Total 60 min
- Servings 10
- Ingredients 7
Ingredients
- 2 cans (10 3/4 oz each) condensed cream of chicken & mushroom soup
- 1 can (10 3/4 oz) condensed chicken broth
- 4 cups cut-up cooked chicken
- 1 bag (1 lb) frozen mixed vegetables, thawed, drained
- 2 cups Original Bisquick™ mix
- 1 1/2 cups milk
- 1/2 teaspoon poultry seasoning
Instructions
-
Step1Heat oven to 375°F (350°F for glass baking dish). In 3-quart saucepan, heat soup, broth, chicken and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.
-
Step2Stir together remaining ingredients. Pour over chicken mixture.
-
Step3Bake uncovered about 30 minutes or until light brown.
Nutrition
300
Calories
10g
Total Fat
21g
Protein
29g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 3 1/2g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 19%
- Sodium
- 920mg
- 38%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 5g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 90%
- 90%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved