Caesar pasta salad mix and refrigerated pesto hurry along the preparation of a pretty salad.
Chicken Pesto Salad
- Prep Time 15 min
- Total 1 hr 15 min
- Servings 4
- Ingredients 9
Ingredients
- 1 box (7.25 oz) Betty Crocker™ Suddenly Pasta Salad® Caesar pasta salad mix
- 1/4 cup cold water
- 3 tablespoons vegetable oil
- 2 cups cut-up cooked chicken
- 2 cups shredded romaine lettuce
- 2 tablespoons sliced green onions
- 1 medium tomato, chopped (3/4 cup)
- 1 can (8 oz) sliced water chestnuts, drained
- 1 container (7 oz) refrigerated basil pesto
Instructions
-
Step1Make pasta salad as directed on package, using water and oil. Stir in remaining ingredients.
-
Step2Cover and refrigerate at least 1 hour.
Nutrition
710
Calories
43g
Total Fat
32g
Protein
49g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 710
- Calories from Fat
- 390
- Total Fat
- 43g
- 66%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 1220mg
- 51%
- Potassium
- 670mg
- 19%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 4g
- 18%
- Sugars
- 6g
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 30%
- 30%
- Calcium
- 25%
- 25%
- Iron
- 25%
- 25%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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