We really like chicken with this creamy pasta, but the curry flavor also blends well with tuna.
Chicken Curry
- Prep Time 20 min
- Total 20 min
- Servings 5
- Ingredients 7
Ingredients
- 1 box Tuna Helper™ creamy pasta
- 1 3/4 cups hot water
- 2 cups milk
- 1/4 cup butter or margarine
- 2 cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 1 to 2 teaspoons curry powder
- Chopped peanuts, flaked coconut or raisins, if desired
Instructions
-
Step1In 10-inch skillet, stir together uncooked Pasta, Sauce Mix, hot water, milk, butter, chicken and curry powder. Heat to boiling, stirring occasionally.
-
Step2Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Sprinkle with peanuts.
Nutrition
400
Calories
17g
Total Fat
23g
Protein
39g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 1/2g
- Cholesterol
- 80mg
- 27%
- Sodium
- 840mg
- 35%
- Potassium
- 390mg
- 11%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 7g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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