Dinner ready in 50 minutes! Enjoy this baked chicken and ham recipe – a delightful meal.
Chicken and Ham Tetrazzini
- Prep Time 15 min
- Total 50 min
- Servings 6
- Ingredients 11
Ingredients
- 1 package (9 ounces) refrigerated linguine
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 3/4 cup milk
- 2 tablespoons dry white wine or apple juice
- 2 cups cut-up cooked chicken
- 1/2 cup cut-up fully cooked smoked ham
- 1 small green bell pepper, chopped ( 1/2 cup)
- 1/4 cup sliced pitted ripe olives
- 1/2 cup grated Parmesan cheese
- 1/4 cup slivered almonds, toasted
Instructions
-
Step1Heat oven to 375°. Cook and drain linguine as directed on package.
-
Step2While linguine is cooking, mix soups, milk and wine in ungreased 2-quart casserole. Stir in linguine, chicken, ham, bell pepper and olives. Sprinkle with cheese.
-
Step3Bake uncovered about 35 minutes or until hot and bubbly. Sprinkle with almonds.
Nutrition
450
Calories
17g
Total Fat
29g
Protein
46g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 serving
- Calories
- 450
- Calories from Fat
- 165
- Total Fat
- 17g
- Saturated Fat
- 5g
- Cholesterol
- 60mg
- Sodium
- 1150mg
- Total Carbohydrate
- 46g
- Dietary Fiber
- 3g
- Protein
- 29g
% Daily Value*:
- Iron
- 18%
- 18%
Exchanges:
3 Starch; 3 Lean Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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