Soup doesn't need to simmer for hours when you rely on rotisserie chicken, chicken broth, canned tomatoes and quick-cooking barley.
Chicken and Barley Soup
- Prep Time 35 min
- Total 35 min
- Servings 6
- Ingredients 8
Ingredients
- 1 carton (32 oz) Progresso™ chicken broth (4 cups)
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 medium carrots, sliced (1 cup)
- 2 medium stalks celery, sliced (1 cup)
- 1 cup sliced fresh mushrooms (about 3 oz)
- 1/3 cup uncooked quick-cooking barley
- 1 teaspoon dried minced onion
- 2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
Make With
Progresso Broth
Instructions
-
Step1In 3-quart saucepan, mix all ingredients except chicken. Heat to boiling over medium-high heat. Reduce heat to medium. Cover; simmer 15 to 20 minutes or until barley is tender.
-
Step2Add chicken. Cover; cook about 3 minutes or until chicken is hot.
Nutrition
180
Calories
4 1/2g
Total Fat
19g
Protein
16g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 1000mg
- 42%
- Potassium
- 600mg
- 17%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 4g
- 14%
- Sugars
- 3g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 80%
- 80%
- Vitamin C
- 10%
- 10%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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