Take advantage of summer's finest flavors, like fresh tomatoes and basil, in this creamy twist on a seasonal favorite. Prepared Alfredo dressing, precooked rotisserie chicken, and a pasta salad mix make this dish go together fast.
Chicken Alfredo Pasta Salad
- Prep Time 30 min
- Total 30 min
- Servings 4
- Ingredients 6
Ingredients
- 1 box (7.75 oz) Betty Crocker™ Suddenly Salad Classic pasta salad mix
- 1/2 cup refrigerated Alfredo sauce
- 1 1/2 cups shredded deli rotisserie chicken (without skin)
- 1 cup halved grape or cherry tomatoes
- 1 cup halved sliced cucumber
- 2 tablespoons sliced fresh basil leaves
Instructions
-
Step1In 3-quart saucepan, cook pasta as directed on box. Drain; rinse with cold water to cool.
-
Step2In small bowl mix seasoning mix from packet and Alfredo sauce. Place cooked pasta, chicken, tomatoes, cucumber and basil in serving bowl. Add Alfredo mixture; toss to evenly coat. Sprinkle with topping from packet and basil sprig, if desired. Serve immediately or refrigerate until serving time.
Nutrition
390
Calories
15g
Total Fat
23g
Protein
42g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 1/2g
- Cholesterol
- 75mg
- 25%
- Sodium
- 1230mg
- 51%
- Potassium
- 480mg
- 14%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 7g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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