Love to munch? Make a delicious Chex® snack with chocolate, peanuts, marshmallows and pretzels. Make it in minutes.
Chex® Vanilla Chunks
- Prep Time 20 min
- Total 50 min
- Servings 64
- Ingredients 8
Ingredients
- 1 cup semisweet chocolate chips (6 oz)
- 3 cups Corn Chex™ cereal
- 3 cups Rice Chex™ cereal
- 3 cups Wheat Chex™ cereal
- 2 cups salted dry-roasted peanuts
- 2 cups small pretzel twists
- 2 cups miniature marshmallows
- 1 package (20 oz) vanilla-flavored candy coating (almond bark)
Instructions
-
Step1Place chocolate chips in freezer to chill. In large bowl, mix cereals, peanuts, pretzels and marshmallows; set aside.
-
Step2In large microwavable bowl, microwave candy coating uncovered on High 1 minute 30 seconds; stir, breaking up large chunks. Microwave about 30 seconds longer or until coating can be stirred smooth.
-
Step3Gently and quickly fold cereal mixture into coating with rubber spatula, stirring gently until evenly coated. Stir in chilled chocolate chips. Spread on waxed paper; cool completely, about 30 minutes. Break into chunks. Store in airtight container in refrigerator.
Nutrition
120
Calories
6g
Total Fat
2g
Protein
15g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1/4 Cup
- Calories
- 120
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 110mg
- 5%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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