Cherry-Almond-Arugula Salad

Croutons

• 8 oz ciabatta bread, cut into 1-inch cubes (about 5 cups)
• 1 tablespoon olive oil

Dressing

• 1/4 cup plus 1 teaspoon olive oil
• 2 tablespoons cider vinegar
• 1 tablespoon honey
• 1 teaspoon country-style Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper

Salad

• 8 cups arugula
• 1/2 cup dried cherries
• 1/2 cup chopped smoked almonds
• 1/2 cup crumbled chèvre (goat) cheese (2 oz)