Stir in mafalda, tuna and broccoli for a hearty casserole, ready in a snap!
Cheesy Tuna Broccoli Skillet Casserole
- Prep Time 5 min
- Total 20 min
- Servings 4
- Ingredients 8
Ingredients
- 1 medium onion, chopped (1/2 cup)
- 1 can (10 3/4 ounces) condensed cream of broccoli soup
- 2 cups milk
- 2 cups uncooked mafalda (mini-lasagna noodle) pasta (4 ounces)
- 1 1/2 cups frozen broccoli cuts
- 1 can (6 ounces) tuna, drained
- 1/2 cup bite-size square crisp cheese crackers, crushed (1/4 cup)
- 1/2 cup shredded Cheddar cheese (2 ounces)
Instructions
-
Step1Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook onion in skillet 2 minutes, stirring occasionally, until crisp-tender. Stir in soup and milk. Heat to boiling, stirring constantly. Stir in pasta and frozen broccoli. Heat to boiling; reduce heat to medium. Cover and cook 5 minutes.
-
Step2Stir in tuna. Cover and cook about 5 minutes, stirring occasionally, until pasta is tender.
-
Step3Mix crackers and cheese; sprinkle over tuna mixture. Cover and let stand 1 to 2 minutes or until cheese is melted.
Nutrition
375
Calories
13g
Total Fat
26g
Protein
42g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 serving
- Calories
- 375
- Calories from Fat
- 115
- Total Fat
- 13g
- Saturated Fat
- 6g
- Cholesterol
- 40mg
- Sodium
- 820mg
- Total Carbohydrate
- 42g
- Dietary Fiber
- 4g
- Protein
- 26g
% Daily Value*:
- Iron
- 14%
- 14%
Exchanges:
3 Starch;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved