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Cheesy Tuna Broccoli Skillet Casserole

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By Betty Crocker Kitchens
Updated Sep 24, 2015
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Stir in mafalda, tuna and broccoli for a hearty casserole, ready in a snap!

Cheesy Tuna Broccoli Skillet Casserole

  • Prep Time 5 min
  • Total 20 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 1 medium onion, chopped (1/2 cup)
  • 1 can (10 3/4 ounces) condensed cream of broccoli soup
  • 2 cups milk
  • 2 cups uncooked mafalda (mini-lasagna noodle) pasta (4 ounces)
  • 1 1/2 cups frozen broccoli cuts
  • 1 can (6 ounces) tuna, drained
  • 1/2 cup bite-size square crisp cheese crackers, crushed (1/4 cup)
  • 1/2 cup shredded Cheddar cheese (2 ounces)

Instructions

  • Step 
    1
    Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook onion in skillet 2 minutes, stirring occasionally, until crisp-tender. Stir in soup and milk. Heat to boiling, stirring constantly. Stir in pasta and frozen broccoli. Heat to boiling; reduce heat to medium. Cover and cook 5 minutes.
  • Step 
    2
    Stir in tuna. Cover and cook about 5 minutes, stirring occasionally, until pasta is tender.
  • Step 
    3
    Mix crackers and cheese; sprinkle over tuna mixture. Cover and let stand 1 to 2 minutes or until cheese is melted.

Nutrition

375 Calories
13g Total Fat
26g Protein
42g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
375
Calories from Fat
115
Total Fat
13g
Saturated Fat
6g
Cholesterol
40mg
Sodium
820mg
Total Carbohydrate
42g
Dietary Fiber
4g
Protein
26g
% Daily Value*:
Iron
14%
14%
Exchanges:
3 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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