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Cheesy Texas Toast

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By Betty Crocker Kitchens
Updated Jan 22, 2010
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Take 10 minutes and four ingredients to turn out an awesome accompaniment for spaghetti, chili and soup.

Cheesy Texas Toast

  • Prep Time 10 min
  • Total 10 min
  • Servings 8
  • Ingredients 4
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Ingredients

  • 1/4 cup butter or margarine, softened
  • 4 slices thick-cut white bread, about 1 inch thick
  • 1/2 teaspoon seasoned salt
  • 1/4 cup grated Parmesan cheese

Instructions

  • Step 
    1
    Set oven control to broil. Spread butter on both sides of bread slices. Sprinkle both sides with seasoned salt. Sprinkle tops of bread with half of the cheese. Place on rack in broiler pan.
  • Step 
    2
    Broil with tops 4 to 6 inches from heat 2 minutes. Turn bread; sprinkle with remaining cheese.
  • Step 
    3
    Cut each slice diagonally in half. Serve warm or cool.

Nutrition

130 Calories
7g Total Fat
3g Protein
13g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
4 1/2g
22%
Trans Fat
1/2g
Cholesterol
20mg
6%
Sodium
340mg
14%
Potassium
30mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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