With four ingredients and 15 minutes, you can make a Greek-style appetizer.
Cheesy Olive Cracker Bread
- Prep Time 5 min
- Total 15 min
- Servings 16
- Ingredients 4
Ingredients
- 1 cracker bread, about 12 inches in diameter (from 15 3/4-oz package)
- 1 1/2 cups shredded Italian cheese blend (6 oz)
- 1/3 cup pitted kalamata olives, cut in half
- 1 tablespoon chopped fresh basil leaves
Instructions
-
Step1Heat oven to 375°F. Place cracker bread on large cookie sheet. Sprinkle cheese and olives over entire top of cracker bread.
-
Step2Bake 4 to 6 minutes or until cheese is melted. Top with basil.
-
Step3Break cracker bread into small pieces, or cut into 3-inch squares (4 rows by 4 rows) with pizza cutter or chef’s knife. Serve warm.
Nutrition
100
Calories
3 1/2g
Total Fat
4g
Protein
12g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 100
- Calories from Fat
- 30
- Total Fat
- 3 1/2g
- 5%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 240mg
- 10%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 3g
- 10%
- Sugars
- 0g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved