Lasagna lovers, take note. Here’s an easy Italian bake that goes together in a snap!
Cheesy Italian Beef Bake
- Prep Time 10 min
- Total 60 min
- Servings 8
- Ingredients 8
Ingredients
- 1 1/2 pounds lean ground beef
- 1 jar (26 ounces) tomato pasta sauce (any variety)
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup sour cream
- 2 cups shredded Parmesan cheese
- 3/4 teaspoon Italian seasoning
- 2 cups Original Bisquick™ mix
- 1 1/2 cups milk
Instructions
-
Step1Heat oven to 375°F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in pasta sauce.
-
Step2Mix cream cheese, sour cream, 1/2 cup of the Parmesan cheese and 1/4 teaspoon of the Italian seasoning in small bowl until smooth and creamy.
-
Step3Spoon half of the beef mixture (about 2 cups) into baking dish. Drop spoonfuls of cream cheese mixture evenly onto beef mixture. Spoon remaining beef mixture over cream cheese mixture.
-
Step4Stir 1 cup of the Parmesan cheese, the Bisquick mix and milk in medium bowl until blended. Pour over beef mixture.
-
Step5Bake uncovered 30 to 35 minutes or until light golden brown. Sprinkle with remaining 1/2 cup Parmesan cheese and 1/2 teaspoon Italian seasoning. Bake 5 minutes longer. Let stand at least 10 minutes before cutting.
Nutrition
650
Calories
40 g
Total Fat
33 g
Protein
40 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 650
- Calories from Fat
- 360
- Total Fat
- 40 g
- Saturated Fat
- 19 g
- Cholesterol
- 110 mg
- Sodium
- 1500 mg
- Potassium
- 680 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 2 g
- Protein
- 33 g
% Daily Value*:
- Vitamin A
- 28%
- 28%
- Vitamin C
- 12%
- 12%
- Calcium
- 50%
- 50%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 3 1/2 High-Fat Meat; 2 Fat;Tips from the Betty Crocker Kitchens
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