What's better than a soft pretzel covered in cheese? Soft pretzels baked with smoked Gouda, ham, Dijon and cream, of course!
Cheesy Ham and Pretzel Roll Casserole
- Prep Time 30 min
- Total 1 hr 15 min
- Servings 16
- Ingredients 8
Ingredients
- 1 lb pretzel rolls, cut into 3/4-inch pieces (8 cups)
- 4 tablespoons butter
- 1 cup sliced onion
- 2 eggs
- 1/2 cup heavy whipping cream
- 2 tablespoons Dijon mustard
- 1 lb diced ham
- 2 cups shredded smoked Gouda cheese (8 oz)
Instructions
-
Step1Heat oven to 350° F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray. Place pretzel roll pieces in large bowl; set aside.
-
Step2In 8-inch skillet, melt butter over medium heat. Add onion; cook 4 to 5 minutes or until tender and beginning to brown. Pour mixture over pretzel roll pieces in bowl; toss to coat.
-
Step3In medium bowl, beat eggs, cream and mustard with whisk. Stir in ham and 1 cup of the cheese. Pour over pretzel roll mixture; toss to coat. Pour into baking dish. Top with remaining 1 cup cheese. Bake 33 to 36 minutes or until rolls are crispy on top and thermometer inserted in center reads 165° F. Let stand 5 minutes before serving.
Nutrition
240
Calories
13g
Total Fat
14g
Protein
16g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 120
- Total Fat
- 13g
- 21%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 770mg
- 32%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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