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Cheesy Ham and Pretzel Roll Casserole

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Updated Sep 20, 2016
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What's better than a soft pretzel covered in cheese? Soft pretzels baked with smoked Gouda, ham, Dijon and cream, of course!

Cheesy Ham and Pretzel Roll Casserole

  • Prep Time 30 min
  • Total 1 hr 15 min
  • Servings 16
  • Ingredients 8
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Ingredients

  • 1 lb pretzel rolls, cut into 3/4-inch pieces (8 cups)
  • 4 tablespoons butter
  • 1 cup sliced onion
  • 2 eggs
  • 1/2 cup heavy whipping cream
  • 2 tablespoons Dijon mustard
  • 1 lb diced ham
  • 2 cups shredded smoked Gouda cheese (8 oz)

Instructions

  • Step 
    1
    Heat oven to 350° F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray. Place pretzel roll pieces in large bowl; set aside.
  • Step 
    2
    In 8-inch skillet, melt butter over medium heat. Add onion; cook 4 to 5 minutes or until tender and beginning to brown. Pour mixture over pretzel roll pieces in bowl; toss to coat.
  • Step 
    3
    In medium bowl, beat eggs, cream and mustard with whisk. Stir in ham and 1 cup of the cheese. Pour over pretzel roll mixture; toss to coat. Pour into baking dish. Top with remaining 1 cup cheese. Bake 33 to 36 minutes or until rolls are crispy on top and thermometer inserted in center reads 165° F. Let stand 5 minutes before serving.

Nutrition

240 Calories
13g Total Fat
14g Protein
16g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
120
Total Fat
13g
21%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
770mg
32%
Potassium
160mg
5%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
3g
Protein
14g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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