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Cheesy Bow Ties and Broccoli Alfredo

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By Betty Crocker Kitchens
Updated Oct 13, 2016
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Refrigerated Alfredo sauce adds flavor to an easy pasta dish.

Cheesy Bow Ties and Broccoli Alfredo

  • Prep Time 20 min
  • Total 45 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 3 cups uncooked bow-tie (farfalle) pasta (6 oz)
  • 1 bag (24 oz) Value Size frozen broccoli & three cheese sauce
  • 1/2 cup roasted red bell peppers, sliced (from 7.25-oz jar)
  • 1/2 teaspoon dried basil leaves
  • 1/8 teaspoon pepper
  • 1 container (10 oz) refrigerated Alfredo pasta sauce
  • 2 tablespoons chopped fresh basil leaves

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease or spray 2-quart casserole. Cook and drain pasta as directed on package. Cook frozen broccoli as directed on bag.
  • Step 
    2
    In greased casserole, mix all ingredients except basil. Cover.
  • Step 
    3
    Bake about 20 minutes or until hot and bubbly. Sprinkle with basil just before serving.

Nutrition

480 Calories
25g Total Fat
15g Protein
49g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
15g
73%
Trans Fat
1g
Cholesterol
70mg
23%
Sodium
950mg
40%
Potassium
45mg
1%
Total Carbohydrate
49g
16%
Dietary Fiber
5g
21%
Sugars
6g
Protein
15g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
40%
40%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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