Refrigerated Alfredo sauce adds flavor to an easy pasta dish.
Cheesy Bow Ties and Broccoli Alfredo
- Prep Time 20 min
- Total 45 min
- Servings 4
- Ingredients 7
Ingredients
- 3 cups uncooked bow-tie (farfalle) pasta (6 oz)
- 1 bag (24 oz) Value Size frozen broccoli & three cheese sauce
- 1/2 cup roasted red bell peppers, sliced (from 7.25-oz jar)
- 1/2 teaspoon dried basil leaves
- 1/8 teaspoon pepper
- 1 container (10 oz) refrigerated Alfredo pasta sauce
- 2 tablespoons chopped fresh basil leaves
Instructions
-
Step1Heat oven to 350°F. Grease or spray 2-quart casserole. Cook and drain pasta as directed on package. Cook frozen broccoli as directed on bag.
-
Step2In greased casserole, mix all ingredients except basil. Cover.
-
Step3Bake about 20 minutes or until hot and bubbly. Sprinkle with basil just before serving.
Nutrition
480
Calories
25g
Total Fat
15g
Protein
49g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 480
- Calories from Fat
- 230
- Total Fat
- 25g
- 39%
- Saturated Fat
- 15g
- 73%
- Trans Fat
- 1g
- Cholesterol
- 70mg
- 23%
- Sodium
- 950mg
- 40%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 5g
- 21%
- Sugars
- 6g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 40%
- 40%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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