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Cheeseburger Pizza

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By Betty Crocker Kitchens
Updated Sep 11, 2008
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Give them two of their favorites, pizza and cheeseburgers, all in one dish.

Cheeseburger Pizza

  • Prep Time 20 min
  • Total 55 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1/2 cup process cheese sauce
  • 2 cups Original Bisquick™ mix
  • 1/4 cup process cheese sauce
  • 1/4 cup hot water
  • 1/4 cup shredded Colby-Monterey Jack cheese blend (1 oz)
  • 1 plum (Roma) tomato, chopped (1/3 cup)

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease large cookie sheet with shortening or cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in 1/2 cup cheese sauce until cheese is melted; set aside.
  • Step 
    2
    In medium bowl, stir Bisquick mix, 1/4 cup cheese sauce and the hot water until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into ball; knead about 5 times or until smooth. Roll dough into 14-inch circle; place on cookie sheet.
  • Step 
    3
    Spoon beef mixture over dough to within 2 inches of edge. Fold dough edge over beef mixture. Bake 25 to 28 minutes or until crust is golden brown. Sprinkle with cheese and tomato. Let stand 5 minutes before cutting.

Nutrition

310 Calories
17g Total Fat
16g Protein
22g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
7g
37%
Trans Fat
1 1/2g
Cholesterol
55mg
19%
Sodium
820mg
34%
Potassium
210mg
6%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
4g
Protein
16g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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