Give them two of their favorites, pizza and cheeseburgers, all in one dish.
Cheeseburger Pizza
- Prep Time 20 min
- Total 55 min
- Servings 8
- Ingredients 7
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1/2 cup process cheese sauce
- 2 cups Original Bisquick™ mix
- 1/4 cup process cheese sauce
- 1/4 cup hot water
- 1/4 cup shredded Colby-Monterey Jack cheese blend (1 oz)
- 1 plum (Roma) tomato, chopped (1/3 cup)
Instructions
-
Step1Heat oven to 375°F. Grease large cookie sheet with shortening or cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in 1/2 cup cheese sauce until cheese is melted; set aside.
-
Step2In medium bowl, stir Bisquick mix, 1/4 cup cheese sauce and the hot water until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into ball; knead about 5 times or until smooth. Roll dough into 14-inch circle; place on cookie sheet.
-
Step3Spoon beef mixture over dough to within 2 inches of edge. Fold dough edge over beef mixture. Bake 25 to 28 minutes or until crust is golden brown. Sprinkle with cheese and tomato. Let stand 5 minutes before cutting.
Nutrition
310
Calories
17g
Total Fat
16g
Protein
22g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 1 1/2g
- Cholesterol
- 55mg
- 19%
- Sodium
- 820mg
- 34%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 0 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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