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Cheeseburger Macaroni with Beans and Peas

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By Betty Crocker Kitchens
Updated Sep 22, 2021
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Plus up classic Hamburger Helper™ Cheeseburger Macaroni with a boost of veggies to add variety and nutrition.

Cheeseburger Macaroni with Beans and Peas

  • Prep Time 30 min
  • Total 30 min
  • Servings 5
  • Ingredients 6
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Ingredients

  • 1/2 lb ground beef (at least 80% lean)
  • 1 1/2 cups hot water
  • 2 cups milk
  • 1 box (6.6 oz) Hamburger Helper™ Cheeseburger Macaroni
  • 1 cup canned black beans, drained, rinsed
  • 1 cup frozen peas, thawed

Instructions

  • Step 
    1
    In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, breaking up and stirring; drain.
  • Step 
    2
    Stir in hot water, milk, and sauce mix and uncooked pasta (from Hamburger Helper box). Heat to boiling.
  • Step 
    3
    Reduce heat. Cover; simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. Stir in beans and peas. Cook uncovered 1 to 3 minutes or until heated through.

Nutrition

320 Calories
8g Total Fat
18g Protein
43g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Cup
Calories
320
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
860mg
36%
Potassium
490mg
14%
Total Carbohydrate
43g
14%
Dietary Fiber
5g
22%
Sugars
9g
Protein
18g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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