Get full flavor with reduced fat. It’s the same great restaurant-style biscuits made lighter with ingredients such as reduced-fat Cheddar cheese.
Cheese-Garlic Biscuits (lighter recipe)
- Prep Time 10 min
- Total 20 min
- Servings 10
- Ingredients 5
Ingredients
- 2 cups Bisquick Heart Smart® mix
- 2/3 cup fat-free (skim) milk
- 1/2 cup shredded reduced-fat Cheddar cheese (2 ounces)
- 1/2 teaspoon garlic powder
- Butter-flavored cooking spray, (if desired)
Instructions
-
Step1Heat oven to 450°F.
-
Step2Mix Bisquick mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
-
Step3Bake 8 to 10 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.
Nutrition
100
Calories
2g
Total Fat
4g
Protein
17g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Calories from Fat
- 15
- Total Fat
- 2g
- 3%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 260mg
- 11%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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